Planteray Sealander
Maison Ferrand
Tasting Notes
Cooked pineapple and molasses on the nose set the stage for a rich palate of treacle, burnt almonds, and baking spice, ending in a robust, mouth-filling finish with soft sweetness.
Cooked pineapple and molasses on the nose set the stage for a rich palate of treacle, burnt almonds, and baking spice, ending in a robust, mouth-filling finish with soft sweetness.