Santa Teresa 1796
Ron Santa Teresa
Tasting Notes
Aromas of black tea, charred oak, and squash lead to a palate with dry, underripe pineapple, toffee, and a warm, slightly hot finish.
Aromas of black tea, charred oak, and squash lead to a palate with dry, underripe pineapple, toffee, and a warm, slightly hot finish.