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Brian Mitchell

Corporate Beverage Director, Max Restaurant Group

Experienced Beverage Director with a demonstrated history of working in the wine and restaurant industry. Skilled in Special Event Logistics and Catering, Wine and Beverage training, Food & Beverage Management, Financials and Budgeting, Employee Management, Beverage Industry, and Sales. Strong business development professional with a BA focused in Political Science & Anthropology from The University of Connecticut. Currently a student with the Institute of Masters of Wine.