Bartender Spirits Awards

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Jacopo Rosito

Bar Manager, Four Seasons Hotel

From its gilded past to its glistening interiors, and of course its largest selection of bubbly in Miami, Le Sirenuse Champagne Bar at Four Seasons Hotel at The Surf Club is a scene all its own for locals and guests. So, Jacopo Rosito focuses on “the little details.”

“The key for me is the hospitality we provide,” says Rosito of his role as Bar Manager, which he assumed in early 2018. “If you’re at a great bar, an amazing cocktail is just one element of it. At the end of the day, it’s the way a bar makes you feel special that you’ll remember.”





Craig Schoettler

Executive Director of Beverage & Corporate Mixologist, MGM Resorts International