Lindsey Young is a native Californian. She grew up in the San Francisco Bay Area, with strong roots and family influence from Louisiana, both of which contributed to her appreciation for culinary arts at a young age. She has a BA degree in Landscape Architecture from UC Davis. This education is where she was first introduced to the concept of the relationship between terroir, vineyards and wine.
After having held many different positions in the restaurant industry, she decided to pursue her Sommelier Certification out of a passion for the interaction between food and wine. Since achieving certification, she has worked as Sommelier at Alexander’s Steakhouse, Beverage Director at Park Tavern and is now Beverage Director for Ittoryu Gozu, opening in San Francisco summer of 2019. After passing her Advanced Sommelier Certification through the Court of Master Sommeliers, she is seizing every opportunity to travel, experience the world of wine and share her passion with others.
Get Your Spirits Brands Rated by Lindsey Young!
Bartender Spirits Awards gathers the top on-premise buyers, bar managers, and bartenders who have a direct influence on the US on-premise market.
Grow Your On-Premise Brand Presence In The US Market by put your spirits in front of them and get rated by Mixability, Balance & Versatility, Price, Packaging, and Taste, Mouthfeel & Finish. Save up to $55 per spirit.
Deadline For Submission Is Approaching Fast
Leading spirits brands from around the world now have an opportunity to grow their business and gain the attention of top on-premise buyers, Bar managers, bartenders, and influencers within the U.S. on-premise industry. Time to submit your spirits in the 2020 Bartender Spirits Awards.