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Bartender Spirits Awards

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Jason Lam

Bar Manager at Sens Restaurant

Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years.  He now manages the bar programs at both Sens and at the sister establishment, Barcha. 

Meet our Judges

Terence Mathews

Food and Beverage Manager at Sharon Heights Golf and Country Club, San Francisco

Jenn Ward

Co-Bar Manager, Longport Fish Company and USBG San Francisco Bay Area Chapter President

Jeff Terry

Bio- Bar manager, Portland, Oregon and 2020 World Class top 100