Bartender Spirits Awards
2019 US World Class Bartender of the Year
Beverage and Bar Operations Director at The Fifty/50 Group, Chicago
TOP 100 World Class 2023, TOP 50 World Class 2022, Bartender at Next of Kin, Philadelphia
Global Beverage Director, Acurio International, Chicago
Corporate Director of Beverage at Southworth Development, Spirits Educator and Mixologist, Nashville
Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality
Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago
Beverage Director at Kimpton Hotels & Restaurants, Chicago
Founding partner in Scofflaw Group, Chicago
Head Bartender and Beverage Program Director at Moody Tongue Brewing Company
Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston
Vice President United States Bartenders Guild- Chicago Chapter, Chicago
Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas
Founder at Rooted in Hospitality, Chicago
Director of Operations & Beverage Director, Le Colonial, Chicago
Lead bartender for The Gwen Hotel
Whisky Educator and Ex Sr. Master of Whisky for the entire Diageo whisky portfolio
Bar Director at Aruns Thai Restaurant, Chicago
Country's Top 100 World Class Bartenders and Mixologist, Rockford
Experienced Sommelier and Mixologist, Chicago
Beverage Manager at Tre Dita at the St. Regis, Chicago
Bartender, Mixologist, Bar Manager at Take Flight Spirits, Chicago
Creative & Mixologist, Chicago
President, Bar Consultant at Prohibition Bar Group, Cincinnati
2023 US Bartender of the Year and Founder at Sustainable Bartender
Beverage Manager at The Hoxton, Chicago
Bar Manager at Fitness Formula Clubs, Midlothian
Founding Partner at Glass Revolution Imports
Bar Manager at BOKA, Chicago
Vice President, Sake School of America, Director of Sake Specialist at MTC, El Monte
Journalist and commentator on food, wines, spirits, and travel. (Forbes)
Owner, De La Nonna and Enzo Discoteca De La Nonna, Los Angeles
