Insights For Bartenders, On-Premise Spirits Buyers and Spirits Brands

How The Bartender Spirits Awards Can Help A Spirits Brand Stand Out In A Crowded Market

22/10/2026 Professional recognition gives spirits brands another reason to be considered, while strategic follow-through helps turn buyer interest into commercial opportunities.

How To Turn Your Tequila’s Story Into A Reason To Buy

21/10/2026 Origin, estate-grown agave, and production choices become powerful selling tools when producers connect them with flavour, serving occasions, and value.

Know Your Distiller: Herman Mihalich on Reviving Pennsylvania Rye at Dad’s Hat

15/10/2026 The co-founder of Dad’s Hat Pennsylvania Rye Whiskey shares his journey from a family tavern in Monessen to crafting rye rooted in Pennsylvania’s distilling heritage.

Beyond The First Pour: Michael Brown On Turning Bar Listings Into Repeat Sales

13/10/2026 From tasting notes to service realities, Michael Brown discusses how spirits brands can become valuable partners in a bartender’s world.

Pitch Your Spirits to Bartenders

08/10/2026 Get your brand pitch in front of selected Bartender Spirits Awards judges. The best 10 pitches will receive editorial profiles, and the overall winner will receive free entry for two products into BSA. Submit by October 31, 2026.

8 of the Best RTDs to Discover from the 2026 Bartender Spirits Awards

07/10/2026 From creamy coffee cocktails to bright tropical pours, these eight award-winning RTDs offer fresh options for your next drinks menu.

Webinar: How to Win No & Low Placement in 2027

06/10/2026 Join the Bartender Spirits Awards on December 17, 2026, at 12 p.m. EST for a practical discussion on building your no- and low-alcohol business across bars, restaurants, and retail.

Bartender Spirits Awards