Insights For Bartenders, On-Premise Spirits Buyers and Spirits Brands

Know Your Judges: Eric Hausser

23/04/2026 As bars navigate AI-powered menus, zero-proof premiumization, and $1B low-ABV markets, operators are demanding more than great liquid. In 2026 here's how how America's Beverage Directors are rewriting the rules of spirit selection

Know Your Judges: “Wishka” Russell Davis

09/04/2026 Davis spent a decade working with indigenous councils and immersing himself in ancestral traditions, returning recently to the industry with a transformed perspective on what intentional mixology truly means

Know Your Judges: Jeffrey M. Schwartz

01/04/2026 Whiskey expert Jeffrey M. Schwartz shares insights on tasting, innovation, and how brands can win both competitions and the market

Who Really Profits from Mezcal

26/03/2026 Why small Mexican-owned producers are being left behind and what the trade must change

The Botanist's Bar Paul Mathew on building Everleaf from the ground up

09/03/2026 Paul Mathew, conservation biologist, former bartender, and founder of Everleaf, speaks to us about texture, terroir, and the future of the glass.

While Every Other Mezcal Asks for Reverence, Ciudadano Irreverente Just Asks to Be Enjoyed

16/02/2026 Non-smoky, cocktail-ready, artisanally produced from seven-year Espadin, this mezcal is built for the drinker who is tired of being lectured

Jinro Soju - The #1 Most Selling Spirit in the World

12/02/2026 The Korean icon shaping modern soju consumption across 80+ countries.

Bartender Spirits Awards