Bartenders
Cocktail Architect Julian Cox Appointed to MGM Resorts
27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.
Archive for Bartenders
Showing 10 posts. From 1 to 10 (from a total of 45 posts found).
Bartenders
Meet Marek Posłuszny, The Founder of Flair Factory
25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland
Bartenders
To Be A Good Bartender: Be Yourself, Says Rémi Massai
21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.
Bartenders
Pátron Perfectionists 2018 Global Winner & Gastronomy Prof.
19/01/2022 | Yeray Monforte is a Chemistry Bartender, Gastronomy Professor at Gasma, and the Owner of Bad Company 1920, a Speakeasy Bar in Madrid.
Bartenders
Meet The Booze-Blasting Bar Commander: Cara Devine
13/01/2022 | Cara Devine is the Bar Manager at Bomba Tapas Bar in Australia and the Co-Creator of Behind the Bar, a Youtube Channel that Teaches You Everything About Bar and Booze.
Bartenders
The Captain of The Bizarre Nautical Bar Strong Water
06/01/2022 | Robert Adamson is an ex-search and rescue swimmer and operations specialist, who is now the Owner of Strong Water, a Tropical Bar in Anaheim
Bartenders
Meet The Man Behind The Best Bar In Guangzhou
30/12/2021 | Antonia De Luca is the Head Mixologist at The Tian Bar, voted The Best Hotel Bar in Guangzhou and South China
Bartenders
In Conversation With A Legendary Hospitality Figure
27/12/2021 | Frank Caiafa - Author of The Waldorf Astoria Bar Book, a James Beard Award Nominee
Bartenders
Nora Furst - Partner at West Beverage Consulting
22/12/2021 | Hear from Nora Furst as she talks about the lockdown and what she expects when the on-trade sector fully re-opens.
Bartenders
Zachary Faden - Lead Bartender At Brasserie Liberté
22/12/2021 | Zachary shares about which cocktails are going to be in demand, his expectations when the on-premises sector fully reopens, and more.