Gryphon & Grain Bourbon Whiskey
Whisky
92 Points
Whisky
92 Points
Whisky
89 Points
Brandy
86 Points
Whisky
86 Points
Brandy
84 Points
With a deep history in California agriculture, Joe Wagner and Kyle Stroud found a mutual curiosity in creating spirits that would embrace the ethos of cultivation of the land; after all, it is the foundation of human civilization.
With the first distilling run of apple brandy in 2014, Joe and Kyle began to tinker with a number of other spirits, eventually growing their own corn and grain to make rye and bourbon, selecting storied malted barley for their California single malt and venturing into brandy that pays homage to their history of growing grapes and making wine.