Sebastian Kobers Egg Liqueur
Liqueurs
86 Points
Liqueurs
86 Points
Our liqueur has a long tradition. An eventful family history that we are very proud of. According to tradition, the first attempts by my great-great-grandfather Max Konstantin Thierfelder took place around 1897. After a number of refinements and tests, production finally started in 1900. It quickly became clear to the people that something very special, very unique had been created here.