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Master of the Chivas Realm: Sandy Hyslop
03/01/2024 | Mastery and Genius, let’s talk to Sandy Hyslop, Director of Blending and Inventory at Chivas Brothers
Showing 10 posts. From 231 to 240 (from a total of 791 posts found).
03/01/2024 | Mastery and Genius, let’s talk to Sandy Hyslop, Director of Blending and Inventory at Chivas Brothers
03/01/2024 | Thrilled to welcome Jared Givens, Director at The Thompson, Hyatt Hotels, as a judge for the 2024 Bartender Spirits Awards. With 15+ years of expertise, his passion for spirits promise an exciting evaluation of the finest spirits.
03/01/2024 | Emiliano Vazquez Parrales, Head Bartender and Beverage Program Director at Moody Tongue Brewing, adds his expertise to the 2024 Bartender Spirits Awards judging panel.
02/01/2024 | Let’s take a journey through the rich history and distinctive flavors of Campari’s whiskies, including Glen Grant and resurrected classics, and talk about the future of whiskey with Robin Coupar.
02/01/2024 | Embark on an extraordinary distilling journey with Tony Gugino, the mastermind behind Eighth District Distilling. Dive into a world where passion, innovation, and sustainability converge, creating exceptional spirits.
02/01/2024 | “I am very proud to belong to the Casa del Sol family, with successful, enterprising, and admirable women” - Carmen Gonzalez Alfaro, Master Distiller.
02/01/2024 | Exploring the Artistry, Aromas, and Sustainability Behind a Remarkable Brand
02/01/2024 | Renato Tonelli: From New York to World Stage, A Bartender's Journey to Excellence
02/01/2024 | When Sotheby’s Worldwide Chairman of Wine & Spirits moves over to the world of NFTs as the COO of Blockbar, the industry aims to enlighten itself on the opportunity blockchain brings to the wines & spirits industry.
02/01/2024 | Exploring the Art and Science of Mixology, the Resurgence of Vodka, and Innovative Cocktail Trends.