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Master of the Chivas Realm: Sandy Hyslop
20/09/2023 | Mastery and Genius, let’s talk to Sandy Hyslop, Director of Blending and Inventory at Chivas Brothers
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20/09/2023 | Mastery and Genius, let’s talk to Sandy Hyslop, Director of Blending and Inventory at Chivas Brothers
18/09/2023 | One of the leading Bartenders of the world and Global Winner of Patròn Perfectionist 2020 on Bartending
13/09/2023 | Makenzie Helem, One of the Top 30 bartenders in the US for USBG World Class 2023 on Bartending
08/09/2023 | Waterford Distillery, known for its commitment to organic and biodynamic whiskey production, is no stranger to the concept of terroir, borrowed from the world of winemaking
07/09/2023 | Top Bartenders, Mixologists, Bar Managers, and On-Premise trade buyers will gather in Chicago for the 6th International Bartender Spirits Awards
06/09/2023 | The 6th annual 2024 Bartender Spirits Awards super early bird registration is now open till October 31, 2023. Its time to enter your brands and save
05/09/2023 | In a production site, things don’t always go the way that they’re supposed to and so being able to think quickly and calmly on the spot is pretty necessary.
05/09/2023 | Bartender Spirits Awards explores the ever-evolving world of mixology between wine and spirits where the producers are continually seeking fresh and innovative ways to captivate patrons
31/08/2023 | The world of spirits is a captivating realm where companies battle for supremacy, fueled by innovation, marketing prowess, and a deep understanding of consumer preferences
30/08/2023 | Cara Devine is the Bar Manager at Bomba Tapas Bar in Australia and the Co-Creator of Behind the Bar, a Youtube Channel that Teaches You Everything About Bar and Booze.