Zachary Faden is an academically trained historian turned bartender with a passion for the craft and the story of spirits and cocktails. He has been a bartender and supervised drink programs throughout the Washington, DC area and is currently the Director of Spirits Curation and Education at the Museum of Distilled Spirits. 

Among other honors, he won the 2017 Tales of the Cocktail Official Cocktail Competition and was the 2nd place runner up in 2018; was selected to the Top 100 for Bombay Sapphire’s Most Imaginative Bartender Competition in both 2018 and 2019; and has been a Woodford Reserve’s Manhattan Experience regional finalist in 2018, 2019, and 2020.

Embrasse de la Terre

Ingredients 

2 ounces Rutte Old Simon Genever ounce Dolin Dry Vermouth de Chambéry
1⁄4 ounce Yellow Chartreuse
3 dashes Bitter Truth Celery Bitters

Continue reading about the recipe at New York Drinks Guide