Shirley Brooks
Bartender at Madrone Art Bar, San Francisco
Ordering, Hiring, Menu Development, Training, Scheduling, Bartend.
Meet our Judges
Felix Fernandez
Beverage Manager and Sommelier for Luxury Brands
Jason Huffman
Director of Beverage Development Taste & Theory
Anna Thorn
Director of Bar & Spirits at Hogsalt, Chicago
Peter Vestinos
Partner and Beverage Director at Sparrow Chicago
Tyler MacLellan
Bar Manager at Three Dots and a Dash, Chicago
Martin Duffy
Whisky Educator and Ex Sr. Master of Whisky for the entire Diageo whisky portfolio
Kiki Avalos
2024 World Class US Top 30
