General Manager at Blackbird Bar San Francisco, California
Has been managing and tending bar at Blackbird Bar in San Francisco for 10 years. East Coast transplant. Traveler and purveyor of all things food and beverage. Most recently focused on using his experience from both sides of the bar with the consulting company he created with his partner Shirley Brooks, Bottom of the Barrel. On a quest to take the pretension out of cocktail culture one drink at a time.