Julieta Campos is the General Manager at Maxwells Trading with an expansive repertoire of skills and knowledge surrounding front-of-house and behind-the-scenes beverage operations. After jumpstarting her career at The Aviary, she spent the next several years honing her skills behind the bar at The Berkshire Room until she took over the beverage program at The Whistler. In 2018, Campos was recognized in NewsFeed’s 40 Under 40 list as a rising star in the industry.

That same year, she also received a Jean Banchet Award nomination for Best Mixologist.