Raúl Rizo is a certified sommelier and hospitality professional with a distinguished career in ultra-luxury hotels such as Rosewood, Four Seasons, and Ritz-Carlton Reserve. With expertise in fine dining, beverage service, and international quality standards like Forbes and LQA, he brings a refined palate and a deep appreciation for cultural nuance to every tasting. His approach blends technical precision with a genuine passion for human connection and excellence.