Javier Arroyo is a Chicago-based bartender originally from Guerrero, Mexico, with a passion for creating cocktails that celebrate culture, flavor, and storytelling. Currently working with La Licor Panamericana in Chicago, Javier brings a hospitality-first approach to mixology, combining classic techniques with Latin American influences and ingredients.

Known for his creativity behind the bar and deep appreciation for agave spirits and cocktail craftsmanship, Javier is committed to delivering memorable guest experiences while continuously exploring new trends, flavors, and beverage innovation. His perspective as an active bartender and hospitality professional brings valuable real-world insight to the judging panel at the Bartender Spirits Awards.