Felix Patrisius is a seasoned hospitality professional and beverage leader with extensive experience across bars, restaurants, and boutique hotel environments. Currently directing beverage programs within a luxury hospitality setting, Felix brings a deep understanding of cocktail culture, guest experience, and commercially driven beverage strategy.

With a background that spans bar management, brand development, and operational leadership, he has built a reputation for crafting innovative drinks programs that balance creativity with profitability. His expertise lies in menu development, team leadership, and elevating beverage offerings to meet evolving consumer expectations.

Felix’s passion for the industry extends beyond operations—he is actively engaged in shaping modern bar culture through his insights into trends, mixology techniques, and hospitality standards. As a judge at the Bartender Spirits Awards, he evaluates spirits through the lens of real-world usability, mixability, and on-trade performance, ensuring that winning brands deliver both quality and commercial relevance.