Bar Manager at Agust 1 Five, Jeremy Harris, shares his insights into managing a neo-Indian restaurant, his food-focused cocktail pairings, the importance of packaging in the back-bar, and how spirits brand owners can help support such bar establishments. Bar Manager at Agust 1 Five, Jeremy Harris, shares his insights into managing a neo-Indian restaurant, his food-focused cocktail pairings, the importance of packaging in the back-bar, and how spirits brand owners can help support such bar establishments.