Join Sid Patel, CEO of Bartender Spirits Awards & Beverage Trade Network, in a captivating conversation with Julieta Campos, Beverage Director at The Fifty/50 Group. She gives insights in a very precise and clear way on a) how bars can generate more profit, b) run an efficient operation, c) staff planning and optimization, d) where you are leaving money on the table, and more.

Campos brings to the Fifty/50 Group an expansive repertoire of skills and knowledge surrounding front-of-house and behind-the-scenes beverage operations. After jumpstarting her career at Grant Achatz’s The Aviary, she spent the next several years honing her skills behind the bar at The Berkshire Room until she took over the beverage program at The Whistler. In 2018, Campos was recognized on NewsFeed’s 40 Under 40 list as a rising star in the industry. That same year, she also received a Jean Banchet Award nomination for Best Mixologist.

Julieta Campos is also a judge at the Bartender Spirits Awards, which is America's leading competition for spirits brands looking to grow in the on-premise channels of USA.