In this interview, Sid Patel, CEO of Beverage Trade Network & Bartender Spirits Awards, sits down with Ash Miyasaki, a talented bartender at The Let's Go Disco & Cocktail Club.

Join them as they delve into the world of bartending and discover the secrets behind creating a memorable hospitality experience for guests. Ash emphasizes the importance of understanding the menu, mastering the art of storytelling about each drink, and staying updated on new cocktails and tools.

They also discuss the significance of having culinary knowledge to enhance the pairing of drinks with food. Discover the vibrant drinks scene in Los Angeles as Ash shares their favorite bars and the latest drink trends in the city.