Bartender Spirits Awards

Bartender Spirits Awards
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Meet the Winners of 2024 Bartender Spirits Awards

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Spirit in Niagara Distillery


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Reducing waste with incredible taste.

10% of Niagara tender fruits are wasted each year (calculated as 30,500 tonnes production x 10%= 3,050 tonnes a year. Each tonne can yield up to 700 litres of juice; each litre of juice can be fermented to 10% to 14% and amounting to over 70 litres of alcohol. Our objective is to reduce fruit waste disposal problems and produce a value added spirit product. Only the ripest fruit is selected.