Bandero was co-founded by John Paul DeJoria, the co-founder of Patrón, who has brought his passion for excellence and craftsmanship to Bandero. We produce 100% Blue Weber Agave tequila in the Los Altos region of Jalisco, a terroir known for imparting a naturally sweeter, fruitier, and more floral flavor profile. Bandero is also additive-free, crafted in small batches, and deeply committed to sustainability, with a zero-waste production process that repurposes by-products for local agricultural and infrastructural support.

Our portfolio includes Bandero Blanco, a smooth sipping tequila with notes of cooked agave and caramel, and Bandero Café, which combines our Blanco with Mexican coffee concentrate to create a rich, silky spirit with hints of coffee, vanilla, and cacao.