Hedonistas de la Fe mezcal is made in small batches according to a 500-year-old tradition. 

Our agave is hand harvested and toasted in earthen mounds, mashed with a stone wheel, 

and fermented in traditional open-air wooden vats. 

The flavor profiles vary from the cultivated ESPADIN, with its beautiful balance of tropical fruit, 

to our wild mezcals, which include the sublime and elegant CUISHE, 

the powerhouse TOBALA, and the regal TEPEZTATE.