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Bartender Spirits Awards

Bartender Spirits Awards
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Meet the Winners of 2024 Bartender Spirits Awards

Winning Years

Our Products

2024

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Bitter End, LLC

United States

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Founded and based in Santa Fe, New Mexico, Bitter End Bitters has been on the cutting edge of cocktail flavorings since 2010. Designed to put a radical spin on traditional bitters, our concentrated elixirs are based on culinary flavors from around the globe that are known for tongue-tingling chile-based heat. With their distinctive aromas and intense, complex flavor profiles, Chesapeake Bay, Curry, Jamaican Jerk, Memphis Barbeque, Mexican Mole, Moroccan, Thai, and all-new Togarashi will help you create a world of adventurous new cocktails. 

Every batch of Bitter End Bitters is mixed, infused, and dispensed by hand in small batches using a closely guarded proprietary formula. We use only all-natural ingredients—fresh and dried herbs, spices, fruits, chiles, and other aromatic botanicals from premium purveyors. We never use extracts, preservatives, or artificial flavorings.

Some of the world’s top bartenders trust Bitter End Bitters, which have also been featured in a number of acclaimed publications, including The Aviary Cocktail Book by Nick Kokonas and Allen Hemberger, and Grant Achatz; Death & Company's Welcome HomeThe Nomad Cocktail Book by Leo Robitschek; and Shannon Mustipher’s Tiki: Modern Tropical Cocktails