Michael Bowles has an extensive background in the hospitality industry, having grown up working in his father's restaurants in Massachusetts. His journey into the world of spirits and sake was shaped by his time in Washington DC and his professional experience in Japan. While living in Japan for over 8 years, Michael worked closely with a sake brewery in Nagano, developing a deep understanding of the production process. He later moved to Los Angeles, where he served as the Sake Buyer for Wally's Beverly Hills, curating sake programs for high-end outlets. Michael's expertise in Sake and Japanese Spirits makes him an invaluable resource for brands looking to break into the U.S. market.