With over a decade of international experience, Tural Hasanov has mastered the art of creating world-class beverage programs that combine technical expertise with cultural authenticity. Currently the Beverage Director of Arts Club and Punch Room at The Tampa EDITION, Tural has honed his skills across prestigious properties, including The Ritz-Carlton, St. Regis, and W Hotels in Dubai, the Maldives, and Greater China.

Tural’s impressive credentials include being a Certified Specialist of Spirits, a Certified Whisky Professional, and a Certified Sake Sommelier, alongside certifications in WSET wines and spirits. His numerous accolades include the title of Mixologist of the Year (2020, That’s Shanghai) and Best Drinks – Outstanding Food and Beverage in an International Golf Tournament. His recently published book, DISTILLED. MY ENCYCLOPEDIA OF BEVERAGES has already won international recognition as a “Best Publication” by the Gourmand Awards.

As BSA’s Expert on Asian Spirits, including Baijiu, Soju, and Shōchū, Tural brings a wealth of knowledge to a category that’s rapidly gaining global attention. His mission is to educate producers and bartenders alike on the artistry and complexity of Asian spirits, bridging cultural traditions with modern mixology trends.