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Eric Kopczick

Bartender at The Four Seasons San Francisco

Originally from Washington state, I moved to the bay area 17 years ago.  It was here that I fell in love with food and wine which led me to pursuing my Sommelier Certificate.  That led me into becoming a wine director and beverage manager.  I later decided to get into bartending to better round out my restaurant experience.  I love to play with flavors and try to push the envelope of what people expect, or have in mind, as to what flavors work together.  I have always enjoyed giving people a good experience and showing them something new, be it a new grape varietal they haven't heard of, or some new gin or whiskey. 

Judges

Nicky Beyries

Bar Director at Foreign Cinema, San Francisco and San Francisco Chronicle Bar Star of 2018