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Bartender Spirits Awards

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John Swartz

Bartender at Hotel Nikko San Francisco

Before joining The Hotel Nikko team as Bartender, John Swartz first demonstrated his passion for the hospitality industry at the tender age of five years old. His family’s hotel business in Playa Del Carmen, Quintana Roo allowed him get an early start practicing his hosting skills at the reception desk. John grew up knowing everyone in the local tourism industry, it was during this time that he says hospitality “became a part of him”. 

John left Mexico briefly to study film in Texas, however, he continued to gravitate toward the hospitality industry by tending bar throughout his college years. His sustained interest in food and beverage eventually led him to take bartending courses in Mexico City, at the Centro de Capacitation Pata Negra. The specialized school for mixology was the gateway to his career in the Pata Negra group, where he managed and helped open new tapas bar locations.

In 2014, John moved to San Francisco with his wife. He was bartender at The Battery, Café de la Presse, Serpentine and La Urbana before returning to a management role at Absinthe Brasserie & Bar. Later on, he helped Parranga drink program which includes a hand selected list of beers and wines influenced by John’s knowledge of Mexican flavors and mixology.

He hopes that his passion for hospitality will reflect in the quality of service and friendly atmosphere at Anzu Restaurant and Kanpai Lounge inside The Hotel Nikko

Meet our Judges

Ariel Neal

Vice President United States Bartenders Guild- Chicago Chapter, Chicago

Charles Joly

World Class Global Bartending Winner and Official mixologist of the Emmy's and Oscars

Chris Barna

Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston

Timothy King

President, Bar Consultant at Prohibition Bar Group, Cincinnati