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John Swartz

Bartender at Hotel Nikko San Francisco

Before joining The Hotel Nikko team as Bartender, John Swartz first demonstrated his passion for the hospitality industry at the tender age of five years old. His family’s hotel business in Playa Del Carmen, Quintana Roo allowed him get an early start practicing his hosting skills at the reception desk. John grew up knowing everyone in the local tourism industry, it was during this time that he says hospitality “became a part of him”. 

John left Mexico briefly to study film in Texas, however, he continued to gravitate toward the hospitality industry by tending bar throughout his college years. His sustained interest in food and beverage eventually led him to take bartending courses in Mexico City, at the Centro de Capacitation Pata Negra. The specialized school for mixology was the gateway to his career in the Pata Negra group, where he managed and helped open new tapas bar locations.

In 2014, John moved to San Francisco with his wife. He was bartender at The Battery, Café de la Presse, Serpentine and La Urbana before returning to a management role at Absinthe Brasserie & Bar. Later on, he helped Parranga drink program which includes a hand selected list of beers and wines influenced by John’s knowledge of Mexican flavors and mixology.

He hopes that his passion for hospitality will reflect in the quality of service and friendly atmosphere at Anzu Restaurant and Kanpai Lounge inside The Hotel Nikko


Zachary Faden

Lead Bartender & Manager at Brasserie Liberté, Washington DC, United States

Matt Grippo

General Manager at blackbird bar San Francisco, California

Nicky Beyries

Bar Director at Foreign Cinema, San Francisco and San Francisco Chronicle Bar Star of 2018

Yong Zhu

Lead Mixologist at China Live Ventures Limited LP

Michael Cecconi

Mixology Instructor, Monday Night Mixology & The Institute of Culinary Education