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Bartender Spirits Awards

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Matthew Talbert

Owner at Left Coast Seafood Restaurant & Marketplace, San Francisco

Left Coast Seafood is a Restaurant & Marketplace located in the heart of downtown Ukiah. We offer California sea fare primarily from the "Left Coast" of North America procured by our local fishing partner. Left Coast also grows its own produce and herbs which are used in everything from soups and salads to hand crafted sodas, house made bitters & liqueurs.

You can come in for some of the highest quality oysters at our raw oyster bar, take home filets of fresh fish or shellfish by the pound at our retail marketplace, or sit at the bar and have a delicious cocktail prepared with fresh house made ingredients.

Left Coast offers a speedy lunch in a fast-casual environment as well as sit down full service dinner. We have amazing happy hour with food and drink specials as well as late night food and late night happy hour. The environment is modern, warm and inviting. You'll feel right at home.

Meet our Judges

Michael Cecconi

Mixology Instructor, Monday Night Mixology & The Institute of Culinary Education