Bartender Spirits Awards

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Chris Ruys

Bar Lead - Zuzu & Bitter Bar

A true professional at fine dining food and beverage service. Thrives under pressure. Great with people. A shining example of hospitality.

As a talented bartender of fine spirits, Chris aims to bring his A-list hospitality experience to the fold and make waves that will benefit the industry for years to come.

Meet our Judges

Jenn Ward

Co-Bar Manager, Longport Fish Company and USBG San Francisco Bay Area Chapter President

Coy Estes

Lead Bartender and Mixologist at The Estate Yountville, Hotel Villagio & Vintage House, Fairfield, California