Coy Estes Lead Bartender and Mixologist at The Estate Yountville, Hotel Villagio & Vintage House, Fairfield, California
Peter Vestinos Partner and Beverage Director at Sparrow Chicago and Spirit Specialist at The Winebow Group
Kiki Avalos 2024 US Tastemaker of the Year at the USBG and Bar Manager at Red Feather Kitchen, Cincinnati, Ohio