Jamie Fernandes
Bartender at The Devil’s Acre
Bartender at The Devil’s Acre
Meet our Judges
Elliott Reibert
Bartender at Bambi Chicago & 2026 World Class U.S. Top 15 Finalist
Jared Sowinski
Director of Beverage at Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza
Danny Shapiro
Founding Partner and Beverage Director at Scofflaw Group, Chicago
Steven Minor
Corporate Beverage Director at Starwood Hotels
David Mor
Beverage Director and Partner at Mirra, Lilac Tiger, TRUCE and Mariela
Michael P. Trow
Director of Bar Operations at RPM Restaurants, Chicago
John Chesney
Chief Whiskey Officer at Slightly Toasted and Beverage Director at Toasted Hospitality
