mainLogo

Bartender Spirits Awards

Bartender Spirits Awards
  • Enter Now
  • My Account

Jason Lam

Bar Manager at Sens Restaurant

Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years.  He now manages the bar programs at both Sens and at the sister establishment, Barcha. 

Meet our Judges

Makenzie Helem

Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago

Martin Duffy

Whisky Educator and Ex Sr. Master of Whisky for the entire Diageo whisky portfolio

Jared Givens

Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas

Timothy King

President, Bar Consultant at Prohibition Bar Group, Cincinnati

Reena Patel

Senior Brand Ambassador - Area Manager, Caledonia Spirits, Inc.

Lee Zaremba

Owner, De La Nonna and Enzo Discoteca De La Nonna, Los Angeles