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Bartender Spirits Awards

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Jason Lam

Bar Manager at Sens Restaurant

Leaving a decade-long career in marketing, Jason moved to San Francisco in 2010 and started his life over in the bar industry, working from small beginnings at staffing companies to a small jazz club in the Mission district. He eventually started at Sens Restaurant in San Francisco’s Financial District where he established his groundwork in bartending and bar management for over 9 years.  He now manages the bar programs at both Sens and at the sister establishment, Barcha. 

Meet our Judges

Alan Schuman

Beverage Director, The Hero Ranch Kitchen, Campbell, California

Jenn Ward

Co-Bar Manager, Longport Fish Company and USBG San Francisco Bay Area Chapter President

Coy Estes

Lead Bartender and Mixologist at The Estate Yountville, Hotel Villagio & Vintage House, Fairfield, California