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Bartender Spirits Awards

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Milan Gautam

Food and Beverage Manager, Four Seasons Hotels and Resorts, San Francisco, California

Experienced Food and Beverage leader with a demonstrated history of working in the hospitality industry. Skilled in Microsoft Office, Management, Expense Management, Business Development, and Organizational Development. Strong operations professional with a Master's degree focused in Hospitality and Tourism Management from the University of New Orleans.

Meet our Judges

Alan Schuman

Beverage Director, The Hero Ranch Kitchen, Campbell, California

Coy Estes

Lead Bartender and Mixologist at The Estate Yountville, Hotel Villagio & Vintage House, Fairfield, California

Jenn Ward

Co-Bar Manager, Longport Fish Company and USBG San Francisco Bay Area Chapter President

Alex Velez

Beverage Director at Lost Spirits Distillery, LLC., Las Vegas