Bartender Spirits Awards

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Terence Mathews

Food and Beverage Manager at Sharon Heights Golf and Country Club, San Francisco

I have been in food in beverage for a number of years. From working in corporate as well as mom and pop restaurants. I started my career as a back waiter and worked my way into food and beverage management. I am a Monterey Bay native where hospitality is not just a career but a way of life. I have been in the San Francisco Bay Area for over 8 years and have established connections from working all throughout the South Bay. My background consists of serving at the Rosewood Sand Hill restaurant Madera which holds 1-Michelin Star & is listed as a 5-Star Forbes property.

As well as a Food and Beverage assistant Manager at Sharon Heights Golf & Country Club. I moved into assisting help open the Grand Hyatt SFO. Upon opening the property, I worked under Tony Pereyara’s exquisite bar program which established fine craft cocktails at Twin Crafts Bar on the fourth floor which ran in conjunction with Quail & Crane restaurant on the third floor of the property. I love the experience from the crafting of a fine cocktail to the science and variety of ingredients, it is truly art. 

Meet our Judges

Seth Sandoval

CEO of Whiteowl Hospitality and founder of Support Your Local Bar Mom

Amber Archer

Food and Beverage at Meadowood Napa Valley, Napa, California