Bartender Spirits Awards

Bartender Spirits Awards
  • My Account

Terence Mathews

Food and Beverage Manager at Sharon Heights Golf and Country Club, San Francisco

I have been in food in beverage for a number of years. From working in corporate as well as mom and pop restaurants. I started my career as a back waiter and worked my way into food and beverage management. I am a Monterey Bay native where hospitality is not just a career but a way of life. I have been in the San Francisco Bay Area for over 8 years and have established connections from working all throughout the South Bay. My background consists of serving at the Rosewood Sand Hill restaurant Madera which holds 1-Michelin Star & is listed as a 5-Star Forbes property.

As well as a Food and Beverage assistant Manager at Sharon Heights Golf & Country Club. I moved into assisting help open the Grand Hyatt SFO. Upon opening the property, I worked under Tony Pereyara’s exquisite bar program which established fine craft cocktails at Twin Crafts Bar on the fourth floor which ran in conjunction with Quail & Crane restaurant on the third floor of the property. I love the experience from the crafting of a fine cocktail to the science and variety of ingredients, it is truly art. 

Meet our Judges

Makenzie Helem

Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago

Damian Langarica

TOP 100 World Class 2023, TOP 50 World Class 2022, Bartender at Next of Kin, Philadelphia