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Bartender Spirits Awards

Bartender Spirits Awards
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Julieta Campos

Beverage and Bar Operations Director at The Fifty/50 Group, Chicago

Julieta Campos joined The Fifty/50 Group in early 2012 with an expansive repertoire of skills and knowledge surrounding front-of-house and behind-the-scenes beverage operations. After jumpstarting her career at The Aviary, she spent the next several years honing her skills behind the bar at The Berkshire Room until she took over the beverage program at The Whistler. In 2018, Campos was recognized in NewsFeed’s 40 Under 40 list as a rising star in the industry.

That same year, she also received a Jean Banchet Award nomination for Best Mixologist. In her role as director of beverage and bar operations, Campos primarily works with the bar teams at The Berkshire Room and Kindling, two of The Fifty/50 Group’s original cocktail-focused concepts. 

Meet our Judges

Martin Duffy

Whisky Educator and Ex Sr. Master of Whisky for the entire Diageo whisky portfolio

Ariel Neal

Vice President United States Bartenders Guild- Chicago Chapter, Chicago

Chris Barna

Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston