Bartender Spirits Awards

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Julieta Campos

Beverage and Bar Operations Director at The Fifty/50 Group, Chicago

Julieta Campos joined The Fifty/50 Group in early 2012 with an expansive repertoire of skills and knowledge surrounding front-of-house and behind-the-scenes beverage operations. After jumpstarting her career at The Aviary, she spent the next several years honing her skills behind the bar at The Berkshire Room until she took over the beverage program at The Whistler. In 2018, Campos was recognized in NewsFeed’s 40 Under 40 list as a rising star in the industry.

That same year, she also received a Jean Banchet Award nomination for Best Mixologist. In her role as director of beverage and bar operations, Campos primarily works with the bar teams at The Berkshire Room and Kindling, two of The Fifty/50 Group’s original cocktail-focused concepts. 

Meet our Judges

Elliott Ernst

Country's Top 100 World Class Bartenders and Mixologist, Rockford

Mike Ryan

Global Beverage Director, Acurio International, Chicago

Makenzie Helem

Top 30 bartenders in the US for USBG World Class 2023 and Bartender at Spilt Milk, Chicago

Timothy King

President, Bar Consultant at Prohibition Bar Group, Cincinnati

Jared Givens

Director of Restaurants, Bars, and Events at The Thompson, Hyatt Hotels, Dallas