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Operating A Large-Scale Corporate Beverage And Mixology Program - With Craig Schoettler

Photo for: Operating A Large-Scale Corporate Beverage And Mixology Program - With Craig Schoettler

26/12/2019 insights into how he operates such a large scale beverage and mixology program and also provides tips

 

About Craig Schoettler

In his role as Executive Director of Beverage at MGM Resorts International, Craig Schoettler uses his extensive culinary and beverage knowledge to position the company as a leader in the hospitality industry. Here Schoettler leads all corporate beverage initiatives for the company’s portfolio of national and international resorts ensuring every outlet aligns with the company’s core philosophy. He leads menu development for new and existing concepts, training for all beverage employees on product and service standards and determines brand standards for design, layout and equipment specifications for all new beverage outlets and infrastructure.