In this insightful conversation, Sid Patel, CEO of Beverage Trade Network, sits down with Chris Ruys, the Estate Bartender at Meadowood Napa Valley. Chris, a seasoned professional in the world of bartending, shares his invaluable experiences and expertise on navigating through pressure situations behind the bar.

As a master of his craft, Chris unravels the secrets to staying calm and composed during high-stress moments, offering practical tips and techniques that every bartender can benefit from. From handling difficult customers with finesse to executing flawlessly during bustling nights, Chris's wisdom shines through as he shares his strategies for maintaining focus and efficiency.

Tune in to gain valuable insights from an industry expert and discover how to thrive in the face of pressure behind the bar.