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Aom Aphiradi Lee, Director of Outlets Food and Beverage joins 2023 Bartender Spirits Awards
07/03/2023 | Experienced Food and Beverage manager and award-winning mixologist, and certified sommelier operating in the San Francisco Bay Area.
Showing 10 posts. From 151 to 160 (from a total of 611 posts found).
07/03/2023 | Experienced Food and Beverage manager and award-winning mixologist, and certified sommelier operating in the San Francisco Bay Area.
06/03/2023 | Meet Frank Deiter: Man who kick-started modern craft distilling in British Columbia, Canada.
06/03/2023 | My love of whiskey and the creative process inspired me to become a distiller.
27/02/2023 | Humbleness, the ruthlessness with product development, and always being open to learning more are key requirements for a distiller.
27/02/2023 | A look into how Melissa Friel manages her distiller role and also the company's social media accounts.
21/02/2023 | I love it when customers show up to the distillery to ask us questions about our product, seeing their eyes light up when we show them how much goes into it always makes me smile.
16/02/2023 | Raj Shukla was one of 12 bartenders and mixologists who competed on the Netflix competition reality TV show Drink Masters.
13/02/2023 | Head Distiller at Killington Distillery with experience in kombucha, beer, spirit and cannabis beverage production.
13/02/2023 | I started off as a bartender in New York, and then I became a liquor rep for a liquor distributor, then apprenticed at a whiskey distillery.
31/01/2023 | I am learning a lot about web3, NFT, and crypto. I want to sell a barrel of brandy as NFTs.