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Try the world's first Himalayan Dry Gin

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28/10/2020 Hapusa Himalayan Dry Gin won at the 2020 Bartender Spirits Awards - Special Feature on Los Angeles Drinks Guide

Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, HAPUSA is a gin that is uniquely Indian. You have heard so many stories from far-away India. Now you shall be able to drink them.

In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives their Gin not only its name but its untamed aroma and flavor. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of their botanicals are purposefully arranged. 

These botanicals come from all across the country to bring together its varied flavors, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa.

Hapusa Himalayan Dry Gin: Pine forest on the nose with a bold earthiness and wildflowers on the palate.

The gin also won 91 points and a gold medal at the 2020 Bartender Spirits Awards in San Francisco.

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