Michael Cecconi creates delectable libations and now teaches the hard-earned secrets of the cocktail making trade virtually, both for private events as well as on his IGTV feed (themobilemixologist). Beyond creating and teaching world-class cocktails, Michael bottles his craft cocktails so they can be enjoyed wherever desired, www.msquaredspirits.com, available throughout the bay area. Michael was the maestro behind the cocktails at Peter Hoffman's Savoy and Back Forty in New York City, as well as Two Sisters Bar & Books and Alembic in San Francisco.

His work has been featured in the SF Chronicle (Bar Star 2012), Food & Wine, The New York Times, The Today Show, and countless blogs. He also teaches with Alembic and Kitchen on Fire.