Bartender Spirits Awards

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Nathaniel Wallner

Bar Professional, Former Bar Manager at The Bywater CA

Nathaniel Wallner began his restaurant career working at Chef David Kinch’s  bib gourmand restaurant ‘The Bywater’ in Los Gatos, CA. Developing his skills there, he developed into the role of Bar Manager, maintaining an exacting focus on guest experience, cocktail development and staff education. Eventually moving forward to work at Chef Kinch’s restaurant ‘Mentone’ in Aptos, CA, where he has worked with the Bar Director to maintain quality, efficiency and continued growth behind the bar.

Meet our Judges

Jenn Ward

Co-Bar Manager, Longport Fish Company and USBG San Francisco Bay Area Chapter President

Jeff Terry

Bio- Bar manager, Portland, Oregon and 2020 World Class top 100

Milan Gautam

Food and Beverage Manager, Four Seasons Hotels and Resorts, San Francisco, California

Amber Archer

Food and Beverage at Meadowood Napa Valley, Napa, California