Producer Profiles

A Part of a Distiller’s Job Should Be Marketing

29/01/2022 | Head Distiller of Jettywave Distillery, Anthony Marinese shares what it takes to be a Distiller and How the role has transformed over the years.

Producer Profiles

Distilling Is A Marriage Of Art & Science For Danielle Lanza

28/01/2022 | Danielle Lanza, a Passionate Distiller at Philadelphia Distilling, Shares Her Experience Of Learning Something New every day.

Producer Profiles

Be yourself and deliver on what you promise: Neil Strachan

28/01/2022 | Neil Strachan is The Balvenie's Ambassador for Western USA. He talks about how scotch brings people together and whisky drinking cultures around the world.

Bartenders

Cocktail Architect Julian Cox Appointed to MGM Resorts

27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.

Bartenders

Meet Marek Posłuszny, The Founder of Flair Factory

25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland

Producer Profiles

Global Brand Ambassador Of World's Best Selling Single Malt

25/01/2022 | Struan Grant Ralph is the Global Brand Ambassador for Glenfiddich whisky, which is one of the most awarded single malts in the world. 

Producer Profiles

Reviving the take on Gin

24/01/2022 | We caught up with Revivalist Gin's Founder, Scott Avellino, to talk about a new generation of American gin, their creative marketing strategy with naked chefs, and what 2022 holds in store.

Producer Profiles

Distillery Master Devin Walden on her role as a distiller

24/01/2022 | A Good Distiller Cares About The Consumer Just As Much They Care About The Quality Of Their Products Says Devin Walden.

News

Top Bartenders To Judge The 2022 Bartender Spirits Awards

21/01/2022 | Sign up to get your spirits evaluated by the crème de la crème of the bartending business in the United States.

Bartenders

To Be A Good Bartender: Be Yourself, Says Rémi Massai

21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.