Every bartender and mixologist has a drink they love to make - and Michael Cecconi has some interesting ones up his sleeve. 

Passionate about giving people an experience rather than just a drink, Cecconi (Mixology Instructor, Monday Night Mixology & The Institute of Culinary Education) is known to make some delectable libations. Taking it a step further, Cecconi also bottles his craft cocktails - that are available for delivery throughout the Bay area. Not only is he a star mixologist, but he also teaches cocktail making virtually, both for private events, as well as on his Instagram. 

Amongst many of his creations, here’s what Cecconi deems as his favorites to whip up. 

Dill Blossom

Ingredients:

2 oz dill/cucumber-infused gin
1 oz fresh lime 
1 oz simple syrup (equal parts of sugar and hot water - stir to combine)
Cucumber slice or dill flowers for garnish

Continue reading the recipe at New York Drinks Guide