Bartenders
Stirring Conversations With Kaitlyn Stewart
14/12/2023 | Kaitlyn Stewart, Global Bartending Champion 2017, shares insights into creating a profitable bar program, upselling drinks at the bar, and common problems in the bar business.
Showing 10 posts. From 11 to 20 (from a total of 73 posts found).
14/12/2023 | Kaitlyn Stewart, Global Bartending Champion 2017, shares insights into creating a profitable bar program, upselling drinks at the bar, and common problems in the bar business.
13/10/2023 | Emiliano Vazquez-Parrales: A Mixology Journey Rooted in Inspiration, Expertise, and Passion – From Magic Cards to Crafting Unique Cocktails at Moody Tongue Brewing Co.
11/10/2023 | Crafting Excellence in Spirits and Japanese Cuisine: Introducing the Visionary Toshio Ueno Shaping the Future of the Spirits Industry
10/10/2023 | Bryson's Spirited Odyssey: From South Side Chicago to Mixology Mastery - A Story of Dedication and Passion in the Heart of the Windy City.
27/09/2023 | Oliver Eardley - A Journey in Mixology and Hospitality
22/09/2023 | Meet Adriano Farias da Silva, 20+ Years of Excellence in the Food and Beverage Industry. Here we chat with him on Bartending
18/09/2023 | One of the leading Bartenders of the world and Global Winner of Patròn Perfectionist 2020 on Bartending
13/09/2023 | Makenzie Helem, One of the Top 30 bartenders in the US for USBG World Class 2023 on Bartending
05/09/2023 | In a production site, things don’t always go the way that they’re supposed to and so being able to think quickly and calmly on the spot is pretty necessary.
30/08/2023 | Cara Devine is the Bar Manager at Bomba Tapas Bar in Australia and the Co-Creator of Behind the Bar, a Youtube Channel that Teaches You Everything About Bar and Booze.