Bartenders
Cocktail Architect Julian Cox Appointed to MGM Resorts
27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.
Archive for Bartenders
Showing 10 posts. From 11 to 20 (from a total of 53 posts found).
Bartenders
Meet Marek Posłuszny, The Founder of Flair Factory
25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland
Bartenders
To Be A Good Bartender: Be Yourself, Says Rémi Massai
21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.
Bartenders
Pátron Perfectionists 2018 Global Winner & Gastronomy Prof.
19/01/2022 | Yeray Monforte is a Chemistry Bartender, Gastronomy Professor at Gasma, and the Owner of Bad Company 1920, a Speakeasy Bar in Madrid.
Bartenders
Meet The Booze-Blasting Bar Commander: Cara Devine
13/01/2022 | Cara Devine is the Bar Manager at Bomba Tapas Bar in Australia and the Co-Creator of Behind the Bar, a Youtube Channel that Teaches You Everything About Bar and Booze.
Bartenders
The Captain of The Bizarre Nautical Bar Strong Water
06/01/2022 | Robert Adamson is an ex-search and rescue swimmer and operations specialist, who is now the Owner of Strong Water, a Tropical Bar in Anaheim
Bartenders
Meet The Man Behind The Best Bar In Guangzhou
30/12/2021 | Antonia De Luca is the Head Mixologist at The Tian Bar, voted The Best Hotel Bar in Guangzhou and South China
Bartenders
In Conversation With A Legendary Hospitality Figure
27/12/2021 | Frank Caiafa - Author of The Waldorf Astoria Bar Book, a James Beard Award Nominee
Bartenders
Nora Furst - Partner at West Beverage Consulting
22/12/2021 | Hear from Nora Furst as she talks about the lockdown and what she expects when the on-trade sector fully re-opens.
Bartenders
Zachary Faden - Lead Bartender At Brasserie Liberté
22/12/2021 | Zachary shares about which cocktails are going to be in demand, his expectations when the on-premises sector fully reopens, and more.