Bartenders
Cocktail Architect Julian Cox Appointed to MGM Resorts
27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.
Showing 10 posts. From 21 to 30 (from a total of 62 posts found).
27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.
25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland
21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.
19/01/2022 | Yeray Monforte is a Chemistry Bartender, Gastronomy Professor at Gasma, and the Owner of Bad Company 1920, a Speakeasy Bar in Madrid.
06/01/2022 | Robert Adamson is an ex-search and rescue swimmer and operations specialist, who is now the Owner of Strong Water, a Tropical Bar in Anaheim
30/12/2021 | Antonia De Luca is the Head Mixologist at The Tian Bar, voted The Best Hotel Bar in Guangzhou and South China
27/12/2021 | Frank Caiafa - Author of The Waldorf Astoria Bar Book, a James Beard Award Nominee
22/12/2021 | Hear from Nora Furst as she talks about the lockdown and what she expects when the on-trade sector fully re-opens.
22/12/2021 | Zachary shares about which cocktails are going to be in demand, his expectations when the on-premises sector fully reopens, and more.
14/12/2021 | Michael Kuryla from Don Michael Distillery talks about the inspiration behind award-winning Black Whiskey.