In the hands of 4th generation PATRICK DROUET, this artisan distillery is nestled close to the town of Cognac. Its vineyards situated in GRANDE CHAMPAGNE 1er CRU, the top growth area or «cru» of Cognac, yield elegant Eaux de vie that receive long ageing in French oak barrels to reach optimal maturity. 

Accomplished master distiller, Patrick Drouet, is a true “modern style old schooler" blending the best of traditional methods and new thinking. Between tending the vines, harvesting, vinification, distilling, ageing, and bottling, all taking place on the estate, Drouet is the essence of a SINGLE ESTATE Cognac. Produced in small quantities and distilled with great precision and passion, Drouet Cognacs are benchmarks, pure, and stunningly smooth. Drouet is quickly establishing itself as one of Cognac’s top family-owned estates, attested by its impressive accolades in recent years. 

The judging panel of the Bartender Spirits Awards included top bartenders at U.S. restaurants, bars, pubs, and clubs. Judges from the panel also included cocktail consultants for on-premise establishments, who play an important buying role for their on-premise establishment.

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